Antipasti - Appetizers
LUMACHE ALLA FORESTIERA 15
snails with a mushroom garlic & brandy sauce
EGGPLANT ROLLATINI 13
eggplant, filled with ricotta cheese, &, spinach, baked, w/ marinara, &, mozzarella
CALAMARI FRITTI OR ALLA GRIGLIA 15
baby calamari, fried or grilled (grilled and served with white cannellini beans)
PROSCIUTTO E MELONE 16
prosciutto and seasonal menlon
MOZZARELLA CAPRESE 14
tomatoes, mozzarella, radicchio, onions, basil
ROASTED RED PEPPERS 13
with garlic, olive oil, and anchovies
FRESH MUSSELS 16
marinara sauce or white wine sauce
Zuppe - Soup
PASTA & FAGIOLI 7
TORTELLINI IN BRODO 7
SOUP OF THE DAY 7
Insalate - Salads
INSALATA DELLA CASA 8
house salad of fresh mixed greens sliced tomatoes, cucumbers
CAESAR SALAD 10
romaine, parmesan cheese, croutons
GORGONZOLA SALAD 15
romaine, mesculin, roasted peppers, gorgonzola, apples, walnuts, & balsamic vinaigrette
INSALATA DI ARUGULA AL PARMIGIANO 13
baby arugula, parmesan, diced tomato
Paste - Pasta
Pastas and Sauces may be alternated Appetizer size also available
CAPELLINI FILETTO DI POMODORO 23
angel hair pasta with olive oil, tomato, basil, & onions
CANELLONI ALLA FIORENTINA 24
delicate crepes filled with roasted veal, chicken, spinach, baked in a tomato cream sauce, topped with mozzarella cheese
LINGUINE ALLE VONGOLE 27
classic Italian clam sauce, Red or White
SPAGHETTI ALLA BOLOGNESE 23
house made italian meat sauce
TORTELLINI GORGONZOLA 27
meat tortellini in a gorgonzola cream sauce with mushrooms
PENNE ALLA VODKA 24
penne, cream, tomato sauce, crushed red peppers, vodka (spicy)
add Chicken, or, Shrimp + 4, 6
EGGPLANT PARMIGIANA 23
baked with marinara sauce, topped with mozzarella served over capellini
FETTUCCINE ALFREDO THE ROMAN CLASSIC 25
add Chicken, or, Shrimp + 3, 4
RIGATONI OSTERIA 24
italian sausage ragout, light tomato, touch of cream and brandy
MANZO BEEF & VITELLO VEAL
BISTECCA - AL PEPE, GRILLED, OR PIZZAIOLA 43
12 or NY strip, coated with black peppercorn, sautéed with mustard & brandy cream sauce or served with Pizzaiola sauce
SCALOPPINE AI CARCIOFINI 29
veal scaloppini with artichoke hearts, capers, white wine, & cream
SCALOPPINE AL GORGONZOLA E FUNGHI 30
veal scaloppini, gorgonzola cheese, cream, & mushrooms
SCALOPPINE DI VITELLO PICCATA 29
veal scaloppini, lemon, capers, & white wine
SCALOPPINE DI VITELLO PIZZAIOLA 29
veal scaloppini, marinara, black olives, capers, & garlic
VEAL PARMIGIANA 29
breaded veal cutlet, topped with marinara sauce, & mozzarella
POLLI POULTRY
CHICKEN BREAST FRANCESE 26
dipped in egg batter, sauteed, with white wine and lemon, served over cappellini
CHICKEN BREAST MARSALA 26
mushrooms, marsala wine, demi-glace
CHICKEN BREAST PICCATA 26
chicken breast lemon juice white wine, and capers
CHICKEN TREVISANA 26
chicken Milanese, topped with arugula, radicchio, Belgian endive, chopped tomato & balsamic dressing
CHIKEN BREAST PARMIGIANA 26
breaded breast of chicken, topped with marinara and mozzarella cheese
PESCI FISH SHELLFISH
FRESH SALMON LIVORNESE 30
salmon, tomato sauce, garlic, capers, & black olives...
SHRIMP FRA DIAVOLO 33
jumbo shrimp, garlic, crushed red pepper, tomato, & brandy, served over capellini (lightly spicy)
FRESH SNAPPER MEUNIERE 30
fresh snapper, sautéed, capers, lemon, white wine
SHRIMP FRANCESE 33
shrimp dipped in an egg batter, sautéed, lemon, white wine, served over capellini
DOVER SOLE MEUNIERE 54
Dover sole, lemon, capers, white wine
CONTORNI
ESCAROLA 9
with garlic and olive oil
SPINACH 9
baby spinach steamed, or sauteed with garlic and oil
ROSEMARY POTATO 9
Idaho russet potato, olive oil, sea salt, rosemary
SIDE OF PASTA 6
with full entrée order - marinara, meat sauce, or garlic, & oil
ADD A HOUSE SALAD OR CAESAR SALAD WITH ENTRÉE 5
all dinner entrées are served with vegetables of the day. not pasta entree)
DOLCI E BEVANDE
DAILY SELECTION OF DESSERTS AND FRUITS 8
TEA OR COFFEE OR SODA 3
ESPRESSO E CAPPUCCINO E DOUBLE ESPRESSO 3/5
SOUPS & SIDES
CUP | BOWL
TORTELLINI IN BRODO 7/9
CUP | BOWL
PASTA E FAGIOLI 6/8
CUP | BOWL
SOUP OF THE DAY 6/8
DAILY SELECTION
SIDE OF MEATBALLS 7
(2) WITH ENTRÉE ORDER
ITALIAN SAUSAGE 5
(1)WITH ENTRÉE ORDER
ESCAROLE & BEANS GARLIC & OIL 8
SIDE OF VEGETABLE OF DAY, OR FRENCH FRIES 6
SIDE PASTA WITH ENTRÉE ORDER - MARINARA, MEAT SAUCE, OR GARLIC, & OIL 6
SLICE OF GORGONZOLA CHEESE 5
SALAD & SANDWICHES
ALL SANDWICHES SERVED ON FRENCH BREAD WITH GARNISH, FRENCH FRIES
SMALL | LARGE
HOUSE SALAD 7/12
SMALL | LARGE
CAESAR SALAD 7/12
SMALL | LARGE
GORGONZOLA SALAD 9/15
ROMAINE, MESCULIN, ROASTED PEPPERS, GORGONZOLA & BALSAMIC DRESSING, APPLES AND WALES
ADD CHICKEN +4, SHRIMP +7 , SLICED STEAK +8 TO ANY SALAD, SOUP +4 , ADD SALMON +12
MOZZARELLA CAPRESE 14
SLICED TOMATOES FRESH MOZZARELLA,RADICCHIO,ONIONS BASIL BLACK OLIVES
SAUSAGE PARMIGIANA SUB 13
MEATBALL PARMIGIANA SUB 13
PASTAS ETCETERA
SPAGHETTI MEATBALLS (3) 15
LINGUINI CLAM SAUCE (RED OR WHITE) 17
BAKED CANNELLONI (2) 14
CREPES FILLED WITH ROAST VEAL AND CHIKEN SPINACH IN A TOMATO CREAM SAUCE
BAKED ZITI MARINARA 14
WITH MEAT SAUCE
CHEESE RAVIOLI WITH ANY SAUCE 16
SPAGHETTI BOLOGNESE 15
EGGPLANT PARMIGIANA SERVED OVER PASTA MARINARA 15
BELLA NAPOLI 15
ANGEL HAIR PASTA, TOMATO, ONIONS, BASIL, & FRESH MOZZARELLA
LINGUINI WITH SAUSAGES AND PEPPERS AND ONIONS 15
FETTUCCINE ALFREDO 17
ADD CHICKEN $ 20 ADD SHRIMP $ 22
CHICKEN AND VEAL
VEAL PARMIGIANA SERVED WITH PASTA MARINARA 22
VEAL PICCATA, MARSALA, OR, PIZZAIOLA 22
SERVED WITH VEGETABLE OF THE DAY
CHICKEN BREAST PICCATA 18
CAPERS LEMON WHITE WINE
CHICKEN BREAST MARSALA 18
MUSHROOMS MARSALA WINE DEMI-GLACE
BREADED CHICKEN BREAST PARMIGIANA 18
GRILLED CHICKEN BREAST SERVED WITH LETTUCE TOMATO AND ROASTED PEPPERS 18
ALL VEAL AND CHICKEN DISHES SERVED WITH VEGETABLES OF THE DAY AND PENNE MARINARA
FISH & SHELLFISH
FRESH MUSSELS MARINARA OR WHITE WINE SAUCE 15
FRIED CALAMARI WITH MARINARA SAUCE 15
GRILLED CALAMARI WITH CANELLINI BEANS 17
DICED TOMATO, WHITE WINE, LEMON, &, CRUSHED RED PEPPER
FRESH SNAPPER MEUNIERE CAPERS LEMON AND WHITE WINE 23
FRESH SALMON LIVORNESE BLACK OLIVES CAPERS TOMATO SAUCE 23
DESSERTS & BEVERAGES
TIRAMISU | CANNOLI | CRÈME CARAMEL | DESSERT OF THE DAY 7
HOT TEA, ICED TEA COFFEE, SODAS | ESPRESSO | DOUBLE ESPRESSO 3/5
ALL PRICES LISTED ARE CASH PRICES ANY CREDIT CARD CHARGE WILL INCUR A 3.50% TRANSACTION CHARGE
WHITE WINES CHAMPAGNE & SPARKLING WINES
TAITTINGER CUVEE PRESTIGE FRANCE
favorite bubbly
PROSECCO ZONIN
DRY & BUBBLY
ASTI SPUMANTE
LOUI PERDRIER BRUT (FRANCE)
DRY SPARKLING
GAVI DI GAVI VILLAROSA
DRY DELICATE ELEGANT AROMAS OF PEAR AND MELON
ROUTESTOCK SAUVIGNON BLANC, NAPA CALIFORNIA
SOFT CITRUS
DUE TORRI PINOT GRIGIO VENETO
LIGHT CRISP GOOD FRUIT
BUENAVISTA CHARDONNAY CARNEROS
DRY WELL ROUNDED WITH SUBTLE SOFTNESS
FERRARI-CARANO, CHARDONNAY
CLEAR & CRISP, SONOMA COUNTY
SANTA MARGHERITA PINOT GRIGIO
ITALYS FAVORITE
MOSCATO VILLAROSA
SWEET & LUSCIOUS
RIESLING GERMANY
GOLDEN FRUITY ELEGANT
SANCERRE FRANCE
LIGHT CRISP WITH HINTS OF MINERAL FRUIT, FULL, ROUND
WHITE ZINFANDEL
STRAWBERRIES & CHERRIES
SONOMA CUTRER CHARDONNAY
RUSSIAN RIVER
RABBLE ROSE
light crisp and delicate from paso robles california
HOUSE WINES
Pinot grigio, Chardonnay, Merlot, Cabernet
ALL PRICES LISTED ARE CASH PRICES.ALL CREDIT CARD TRANSACTIONS WILL INCUR A 3.50% SERVICE CHARGE
PINOT NOIR SELECTION
PINOT NOIR CASTLE ROCK
CALIFORNIA,LIGHT & FRUITY
LUCIENNE PINOT NOIR
SANTA LUCIA HIGHLANDS MONTEREY, SMITH VINEYARDS
MEIOMI PINOT NOIR
CALIFORNIA
Red Wines
BRUNELLO DI MONTALCINO CAMPOGIOVANNI SAN FELICE VINEYARD TUSCANYEARTHY ELEGANT, RICH & COMPLEX
CHIANTI CLASSICO CARPINETO VIOLET BERRIES & CHERRIES,ROUND AND BALANCED
AMARONE CESARI
RIPE FRUIT, COMPLEX
CIANTI CLASSIC RISERVA, CARPINETO
ELEGANT & FULL, RASBERRIES
BARBERA D'ASTI M,CHIARLO VIOLET LICORICE & CHERRIES
CHIANTI CLASSICO RISERVA, NOZZOLE BARRIQUED AGED
CASTELLO DALBOLA CHIANTI SOFT FRIENDLY RIPE FRUIT
METTLER CABERNET SAUVIGNON DEEP COMPLEX AND SUPERB
PRIMITIVO DEL SALENTO ITALIAN RED ZINFANDEL RUBY RED INTENSE AROMA,
RIPASSO DEL VAPOLICELLA BABY AMARONE, SOFT FRUIT
ST FRANCIS CABERNET SOFT TANNINS, YOUTHFULFRUIT
JAMIESON RANCH CABERNET SAUVIGNON DOUBLE LARIAT, NAPA VALLEY FULL BODIED WITH RIPE FRUIT
SMITH & HOOK CABERNET CENTRAL COAST RIPE FRUIT, FULL, ROUND SOFT PALATE
BONESHAKER RED ZINFANDEL LODI VIOLETS BERRIES & EARTHY ROUND AND BALANCED
MALBEC RUCA MALEN ARGENTINA BLACKBERRY FRUIT SOFT TEXTURE ROUND FINISH
SANGIOVESE IL POGGIO TUSCANY
intesely fruity spicy blackberrys, vanilla scent and flavors
PASO ROBLES RED BLEND
california version of super tuscan,dark cherry and plum. hint of cocoa and bayleaf, medium body texture
MERLOT MONTPELLIER
medium body soft tannings
GATTINARA TRAVAGLINI
classic wine made from nebbiolo grapes world renown, full bodied,dry flavors of cherry. raspberry and spice, perfect with red meat, risotto, or hard cheese
LAMBRUSCO AMABILE
sweet red wine fruity,slightly sparkling
Party Menu
1/2 tray is 12x10 (feeds 6 adults) / full tray is 12x20 (feeds 12 adults)
prices include bread and butter
$48 / $92
Eggplant Rollatini
$60 / $110
Prosciutto Melon
$52 / $98
Mozzarella Caprese
$48 / $92
Roasted Red Peppers
$28 / $54
House Salad
$36 / $68
Gorgonzola Salad
$48 / $92
Arugula Salad
$92 / $178
Penne Vodka
$92 / $178
Cannelloni
$98 / $190
Lasagna
$104 / $198
Tortellini Gorgonzola
$92 / $178
Rigatoni Osteria
$92 / $178
Eggplant Parmigiana
$112 / $218
Veal Marsala
$112 / $218
Veal Pizzaiola
$112 / $218
Veal Piccata
$98 / $190
Chicken Francese
$98 / $190
Chicken Marsala
$98 / $190
Chicken Piccata
$116 / $224
Salmon Livornese
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